Spicy Buffalo Chicken Dip

Spicy Buffalo Chicken Dip

Ingredients

• 8 ounces cream cheese, softened
• 3 cups cooked chicken, chopped
• 1/2 cup blue cheese, crumbled
• 1/2 cup blue cheese dressing
• 1/2cuphot sauce, Frank's RedHot or Tabasco

Instructions

• In a large bowl, beat cream cheese using a hand mixer until fluffy.
• Add chicken, blue cheese crumbles, blue cheese dressing. and hot sauce. Stir until well-combined.
• Transfer into a shallow 1-quart baking dish or a 6-inch cast iron skillet.
• Bake in a 350 F oven for about 20 to 25 minutes or until heated through and bubbly. Stir before serving.