Instant Pot Chicken Recipe
Easy Instant Pot Chicken – this chicken dinner recipe is done in under 30 minutes and is perfect every time. We love using our instant pot for chicken!
Ingredients
Instructions- 1/4 cup low-sodium soy sauce
- 1 tablespoon brown sugar
- 1 cup low-sodium chicken stock
- 1/4 teaspoon pepper
- 1 pound chicken breasts, thawed
- Add soy sauce, brown sugar, chicken stock, and pepper to the insert of an instant pot or electric pressure cooker. Stir.
- Add the chicken breasts into the liquid.
- Place lid on the pressure cooker and lock. Make sure the pressure valve is set to keep steam inside.
- For fresh chicken breasts: Use poultry setting and cook on high pressure for about 10 minutes. When instant pot has finished, use a fork or utensil to do a quick release.
- For frozen chicken breasts: Use poultry setting and cook on high pressure for about 15 minutes. When instant pot has finished, use a fork or utensil to do a quick release. Make sure your frozen breasts are separated, not in one big ball of ice or it will take longer to come to pressure and longer to cook.
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